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I blogged yesterday about the ongoing concerns about the safety of foods and ingredients imported from China.

The knee-jerk solution would be to avoid all such foods and only buy products that are made in the United States from American ingredients. But as Associated Press writer Dirk Lammers discovered, avoiding products “Made in China” is virtually impossible.

For more information on this subject matter, please refer to the section on Defective and Dangerous Products.

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